Shrimp Tofu Egg Steamed Dish

Ingredients

새우두부계란찜 Soft Tofu 75g(3/4모), Cocktail Shrimp 20g(5마리), Egg 30g(1/2개), Fresh Cream 13g(1큰술), Sugar 5g(1작은술), Unsalted Butter 5g(1작은술) 고명 Spinach 10g(3줄기)

Instructions

1. 1

   Blanch the prepared shrimp in boiling water and drain.

   
2. 2

   Blend soft tofu, egg, fresh cream, sugar, and melted unsalted butter, mix in the shrimp (1), and place in a bowl.

   
3. 3

   Finely chop the spinach and sprinkle over the mixture bowl (2), then steam in a steamer over medium heat for about 10 minutes.