Braised Chive with Bean Powder

Ingredients

[1인분]Korean Garlic Chives 50g, Raw Soybean Powder 7g(1⅓작은술) ·양념장 : Low-sodium Soy Sauce 3g(2/3작은술), Chopped Green Onion 5g(1작은술), Chopped Garlic 2g(1/2쪽), Chili Powder 2g(1/3작은술), Corn Syrup 2g(1/3작은술), Sesame Oil 2g(1/3작은술), Sesame 약간

Instructions

1. 1

   Wash the chive thoroughly, drain, cut into 5cm lengths, and toss with raw soybean powder evenly.

   
2. 2

   Lay cheesecloth in a steamer, add chive, and steam with rising steam until vibrant green.

   
3. 3

   Mix chopped green onion, chopped garlic, chili powder, cooking syrup, sesame oil, and sesame into low-sodium soy sauce to make the seasoning sauce, and plate the steamed chive.