Apple Shrimp Dried Pollock Soup

Ingredients

북엇국 Shredded Dried Pollock 25g(15개), Shrimp 10g(3마리), Apple 30g(1/5개), Onion 40g(1/4개), Shiitake Mushroom 20g(2장), Water 300ml(1½컵)

Instructions

1. 1

   Finely tear the dried pollock shreds by hand and rinse in cold water; julienne the onion, shiitake mushroom, and apple; and insert a skewer into the back of the shrimp at two or three segments to remove the vein, then rinse.

   
2. 2

   Add dried pollock shreds, shrimp, shiitake mushroom, and onion to cold water and boil for about 20 minutes, then add apple to remove the bitter taste of the pollock.

   
3. 3

   Place in a bowl and serve.