Dried Pollock Hangover Soup with Low-sodium Doenjang

Ingredients

Dried Pollock해장국 Dried Pollock(채) 15g(10개), Bean Sprouts 30g(1/6봉지), Radish 30g(5×3×2cm), Low-sodium Doenjang 10g(2작은술), Water 300ml(1½컵), Cheongyang Chili 5g(1/2개), Chopped Garlic 2g(1/3작은술)

Instructions

1. 1

   Clean the dried pollock, rinse in water, and drain; clean and wash the bean sprouts; and diagonally cut the cheongyang chili.

   
2. 2

   Pour water into the pot with dried pollock and radish and boil, then remove the solids from the broth and dissolve in low-sodium soybean paste.

   
3. 3

   Add bean sprouts, chopped garlic, and cheongyang chili, cover, and boil until steaming.