Doenjang Soup

Ingredients

Doenjang (Soybean Paste)국 Tofu 20g(2×2×2cm), Oyster Mushroom 20g(4가닥), Potato 10g(4×3×1cm), Onion 10g(2×1cm), Green Onion 10g(5cm), Doenjang (Soybean Paste) 5g(1작은술), Water 300ml(1½컵)

Instructions

1. 1

   Slice potato and onion thin, cut the oyster mushroom, and grill in a heated pan.

   
2. 2

   Pour water into the pot and dissolve soybean paste, add potato, onion, and tofu, boil until the ingredients turn translucent, then remove the ingredients from the soup, blend, add back to the soup, and boil once more.

   
3. 3

   Add the grilled oyster mushroom and green onion to the soup, boil, and plate.