Shiitake Mushroom Bok Choy Soup

Ingredients

●멸치육수 : Broth Anchovy 5g(3마리), Kelp 1장(5×1cm), Onion 10g(2×1cm), Shiitake Mushroom Stem, Soup Soy Sauce 5g(1작은술), Water 300ml(1½컵) ●채소준비 : Bok Choy 20g(1개), Shiitake Mushroom 20g(2장), Chopped Garlic 2g(1/3작은술)

Instructions

1. 1

   Add shiitake mushroom, anchovy with head and innards removed, kelp, and onion to cold water and boil over medium heat for about 10 minutes to make anchovy broth.

   
2. 2

   Remove the shiitake mushroom stem, anchovy, kelp, and onion from the broth, slice the shiitake mushroom, and cut the bok choy into 4cm pieces.

   
3. 3

   Add the prepared shiitake mushroom and bok choy to the boiling broth, season with soup soy sauce, add garlic, and bring to a boil.