Chicory Salad with Olive Garlic Sauce

Ingredients

●Chicory 샐러드 : Chicory 30g(10줄기), Red Cabbage 15g(5×3cm), Onion 10g(2×1cm), Carrot 5g(3×1×1cm) ●올리브Garlic 드레싱 : Olive Oil 10g(2작은술), Vinegar 5g(1작은술), Sugar 5g(1작은술), Garlic 5g(1쪽)

Instructions

1. 1

   Mix olive oil, vinegar, sugar, and chopped garlic and whisk thoroughly to make olive garlic dressing.

   
2. 2

   Soak the chicory in cold water to keep it fresh, drain, and cut into bite-size pieces; finely julienne the red cabbage, onion, and carrot.

   
3. 3

   Plate the prepared chicory, red cabbage, onion, and carrot, and drizzle with olive garlic dressing.