Strawberry Salad

Ingredients

스트로베리 샐러드 Strawberry 70g(7개), Plain Yogurt 85g(1개), Lettuce 70g(2장), Quail Egg 30g(3개), Blueberry 15g(1큰술), Vinegar 약간, Salt 약간

Instructions

1. 1

   Add vinegar and salt to a pot of cold water and boil the quail egg. Once the water boils, boil for about 5 more minutes, rinse in cold water, peel, and halve.

   
2. 2

   Lightly wash the strawberry under running water, remove the stem, drain, and halve.

   
3. 3

   Soak the lettuce in cold water, drain, and tear into bite-size pieces; plate the lettuce, strawberry, blueberry, and quail egg, and drizzle with plain yogurt.