Grilled Mushroom with Tofu Tartar Sauce

Ingredients

●버섯구이 : King Oyster Mushroom 70g(7개), Olive Oil 10g(2작은술) ●곁들임 : Chicory 10g(3줄기) ●두부타르타르 소스 : Soft Tofu 30g(1/4모), Chopped Onion 10g(2작은술), Chopped Pickled Cucumber 10g(2작은술), Olive Oil 2g(1/3작은술), Vinegar 5g(1작은술), Lemon Juice 3g(2/3작은술), Mustard 3g(2/3작은술), Honey 2g(1/3작은술), White Pepper 약간

Instructions

1. 1

   Finely chop the onion and pickled cucumber, and squeeze out the moisture.

   
2. 2

   Add chopped onion, chopped cucumber pickle, olive oil, mustard, pepper, honey, vinegar, and lemon juice to the soft tofu to make tofu tartar sauce.

   
3. 3

   Slice the king oyster mushroom 0.5cm thick and grill golden in a pan, then plate with chicory and serve with the sauce.