Grilled Vegetables with Soy Lemon Sauce

Ingredients

●구운채소 : Eggplant 20g(3cm), Pumpkin 50g(1/3개), King Oyster Mushroom 15g(3개), Onion 15g(1/8개), Balsamic Crema 15g(1큰술), Red Bell Pepper 3g(3×1cm), Yellow Bell Pepper 3g(3×1cm), Green Bell Pepper 3g(3×1cm), Olive Oil 약간 ●간장 레몬 소스 : Low-sodium Soy Sauce 5g(1작은술), Vinegar 15g(1큰술), Sugar 10g(1큰술), Lemon Juice 5g(1작은술)

Instructions

1. 1

   Mix low-sodium soy sauce, vinegar, lemon juice, and sugar to make soy sauce lemon sauce.

   
2. 2

   Cut the pumpkin, eggplant, and king oyster mushroom into 3cm lengths and thinly slice and julienne, and cut the onion, bell pepper, and green bell pepper to the same length as the pumpkin.

   
3. 3

   Brush olive oil on eggplant, pumpkin, king oyster mushroom, onion, bell pepper, and green bell pepper, grill on a heated grill pan, plate, drizzle with balsamic crema, and serve with soy lemon sauce.