Broccoli Cauliflower Salad with Soy Yogurt Sauce

Ingredients

●BroccoliCauliflower 샐러드 : Broccoli 40g(1/5송이), Cauliflower 40g(1/3송이), Red Onion 10g(2×1cm), Kidney Beans 5g(1작은술), Raisins 5알, Walnut 1/2알, Salt 약간 ●Soy Milk요거트 소스 : Soy Milk 50g(3⅓큰술), Plain Yogurt 20g(1⅓큰술), Lemon Juice 5g(1작은술), Sugar 약간

Instructions

1. 1

   Mix plain yogurt, lemon juice, and sugar well into the soy milk to make soy milk yogurt sauce.

   
2. 2

   Soak the kidney beans in water, then boil with water in a 1:2.5 ratio for 20-25 minutes and drain; cut broccoli and cauliflower into bite-size pieces, blanch briefly in boiling salted water, rinse in cold water, and drain.

   
3. 3

   Plate the blanched broccoli and cauliflower, boiled kidney bean, julienned red onion, chopped walnut, and raisin, and serve with soy milk yogurt sauce.