Chilgok Pomegranate Noodles

Ingredients

●주재료 : Thin Wheat Noodles 160g, Low-sodium Salt 4g(1작은술), Vinegar 8g(1/2작은술) ●소스 : Pomegranate 200g(1/2개) ●장식 : Pine Nuts 4g(1작은술), Almond 4g(1작은술), Sunflower Seeds 4g(1작은술), Walnut 4g(1작은술), Pumpkin Seeds 4g(1작은술), Cucumber 20g(1/4개)

Instructions

1. 1

   Chop the pine nut, almond, sunflower seed, walnut, and pumpkin seed.

   
2. 2

   Add low-sodium salt and vinegar to boiling water, boil the thin noodles, drain in a sieve, and remove moisture.

   
3. 3

   Blend the pomegranate with 600g water and strain through a sieve to make juice. Place the noodles in a bowl, pour in the chilled pomegranate juice, and top with nuts and julienned cucumber as garnish.