Black Bean Konjac Noodles

Ingredients

●주재료 Shirataki Noodles 440g, Black Beans 70g, Roasted Black Sesame 6g(1작은술), Walnut 6g(1알) ●장식 Cucumber 20g(1/8개), Tomato 50g(1/2개), Egg 50g(1개)

Instructions

1. 1

   Soak the black beans in cold water for 1 hour, boil, remove impurities, blend with black sesame, water, the boiled beans, and walnuts, and freeze until slushy.

   
2. 2

   Peel the cucumber in a spiral and julienne, cut the tomato into 8ths, and boil and halve the egg.

   
3. 3

   Blanch the shirataki konjac in boiling water, rinse in cold water, place in a bowl, add soybean broth, and top with cucumber, tomato, and egg as garnish to finish.