Glasswort Shepherd's Purse Noodles

Ingredients

●주재료 : Thin Wheat Noodles 50g ●육수 : Glasswort 3g(1/2작은술), Lion's Mane Mushroom 25g(1/2개), Kelp 17g(15cm), Green Onion 140g(1/2개), Onion 150g(1/2개), Radish 250g(1/3개), Littleneck Clam 150g(3/4컵), Shepherd's Purse 35g, Soy Sauce 30g(2큰술) ●장식 : Egg 50g(1개), Green Chili 20g(1개), Shredded Red Chili 2g

Instructions

1. 1

   Boil glasswort, lion's mane mushroom, kelp, green onion, onion, and radish in water for 10 minutes, then add the strongly flavored hard clam and shepherd's purse and boil for 30 minutes, and color with soy sauce.

   
2. 2

   Boil the thin noodles separately.

   
3. 3

   Place the boiled thin noodles in a bowl, pour in the broth, and top with egg garnish, sliced green chili, and shredded red chili to finish.