Doenjang Tofu Stew

Ingredients

Tofu 320g(1모), Rice Rinse Water 300g(1½컵), Pork 100g, Kimchi 140g, Doenjang (Soybean Paste) 20g(1½큰술), Cheongyang Chili 10g(1/2개), Red Chili 5g(1/4개), Green Onion 10g(2cm), Chili Powder 5g(1작은술)

Instructions

1. 1

   Blend the tofu with rice rinse water.

   
2. 2

   Slice the pork, and wash the kimchi in water to remove the seasoning and cut into 3x3cm pieces.

   
3. 3

   Stir-fry pork and kimchi together in the pot, add the strained soybean paste, tofu from 1, chili powder, cheongyang chili, and red chili, boil, and add green onion to finish.