Budae Doenjang Stew

Ingredients

Kelp 1g, Tofu 10g, Rice Cake (for Tteokguk) 10g, Spam(마일드) 10g, Chopped Garlic 5g, Radish 20g, Kimchi 15g, Sausage 10g(1/2개), Ground Beef 5g(1작은술), Onion 5g, Low-sodium Doenjang 15g(1큰술), Bacon 5g, Green Onion 5g, Cheongyang Chili 5g, Red Chili 1g

Instructions

1. 1

   Slice kimchi, bacon, spam, sausage, onion, tofu, and radish to 0.5cm thickness.

   
2. 2

   Boil kelp and water to make kelp water.

   
3. 3

   Add sausage, bacon, tofu, spam, radish, ground beef, kimchi, and 300g of kelp broth to the pot and boil, then add low-sodium soybean paste, onion, green onion, chopped garlic, and tteokguk rice cake, and once all the ingredients are cooked, add red chili and cheongyang chili to finish.