Stonecrop Salad

Ingredients

●Stonecrop 샐러드 : Stonecrop 90g, Mini King Oyster Mushroom 60g(7개), Sesame Oil 약간 ●레몬Mayonnaise 소스 : Mayonnaise 10g(2작은술), Lemon Juice 20g(1⅓큰술), Cheongyang Chili 5g(1/2개), Red Chili 5g(1/2개), Sesame Oil 약간

Instructions

1. 1

   Chop cheongyang chili and red chili and lightly stir-fry in sesame oil, then add mayonnaise and lemon juice to the stir-fried chili to make the sauce.

   
2. 2

   Clean the stonecrop and soak in cold water, and grill the king oyster mushroom in sesame oil in a heated pan until golden.

   
3. 3

   Drain the stonecrop, toss with the grilled king oyster mushroom and lemon mayonnaise sauce, and plate.