Pomegranate Bossam Kimchi

Ingredients

●주재료 : Napa Cabbage 70g(1/10개), Pomegranate Juice 10g(2작은술), Salt 5g(1/2작은술) ●양념 : Radish 10g(3cm), Watercress 10g, Chive 10g(1개), Chopped Garlic 5g(1작은술), Chopped Ginger 5g(1작은술), Salted Shrimp Brine 15g(1큰술)

Instructions

1. 1

   Salt the napa cabbage in brine for a day, drain, and juice the pomegranate.

   
2. 2

   Julienne the radish, and cut the chive and watercress into 4cm pieces.

   
3. 3

   Mix julienned radish, watercress, chive, chopped garlic, chopped ginger, and salted shrimp brine to make the filling, fill the salted napa cabbage with it, and fold closed. Soak the filled napa cabbage in pomegranate juice to finish.