Braised Cod with Citron

Ingredients

●주재료 : Cod Fillet 120g, Red Bell Pepper 10g(1/10개), Yellow Bell Pepper 10g(1/10개),Green Bell Pepper 10g(1/10개), Golden Enoki Mushroom 10g, Watercress 20g, Flour 25g(2큰술) ●소스 : Candied Citron 20g(1⅓큰술), Balsamic Vinegar 10g(2작은술), White Wine 10g(2작은술) ●장식 : Green Onion 30g(1개)

Instructions

1. 1

   Reduce balsamic vinegar, white wine, and chopped candied citron solids to make the sauce, and clean and fillet the cod.

   
2. 2

   Julienne the green onion, green bell pepper, red bell pepper, and yellow bell pepper.

   
3. 3

   Coat the dried cod fillet with flour, roll with green bell pepper, red bell pepper, yellow bell pepper, and golden enoki mushroom, tie with watercress, steam, drizzle with sauce, and top with sliced green onion to finish.