Bell Pepper Watery Kimchi

Ingredients

●주재료 : Purple Sweet Potato 10g(3cm), Radish 10g(2cm), Korean Pear 80g(1/4개), Napa Cabbage 200g(1/3개), Garlic Chives 10g, Apple 80g(1/3개), Chive 10g(10cm), Salt 20g(1⅓큰술) ●양념 : Non-glutinous Rice 10g(2작은술), Corn Syrup 50g(1/4컵), Yellow Bell Pepper 140g(1½개)

Instructions

1. 1

   Blend the yellow bell pepper and pass through a sieve, make rice paste with non-glutinous rice, mix in the yellow bell pepper juice, and add starch syrup to make the seasoning.

   
2. 2

   Salt the napa cabbage in brine and wash the salted napa cabbage in cold water to remove the saltiness.

   
3. 3

   Layer the julienned purple sweet potato, radish, chive, chive, apple, and Korean pear on the desalted napa cabbage, pour on the seasoning, and let it age for 3 days to finish.