Gochujang Ratatouille

Ingredients

●주재료 : Zucchini 70g(1½개), Button Mushroom 60g(3개), Eggplant 70g(1/2개), Low-sodium Salami 25g, Apple 60g(1/3개) ●소스 :Onion 40g(1/5개), Garlic 10g(2개), Tomato 600g(3개), Sugar 10g(2작은술), Basil 50g, Gochujang (Red Chili Paste) 15g(1큰술)

Instructions

1. 1

   Chop the onion and garlic and stir-fry, then add tomato flesh, sugar, and basil and mix in gochujang to make tomato sauce.

   
2. 2

   Slice eggplant, button mushroom, zucchini, and apple, and blanch the salami.

   
3. 3

   Spread tomato sauce wide on an oven pan, layer zucchini, eggplant, button mushroom, and salami, and bake in an oven preheated to 180℃ for 30 minutes to finish.