Dandelion Salad

Ingredients

●주재료 : Dandelion Leaf 40g, Beet 5g(1작은술), Orange(껍질) 40g(1/5개) ●드레싱 : Soy Sauce 20g(1⅓큰술), Chopped Red Chili 10g(1개), Lemon Juice 60g(4큰술), Sugar 6g(1작은술)

Instructions

1. 1

   Mix soy sauce, lemon juice, sugar, and chopped red chili to make the dressing.

   
2. 2

   Cut the dandelion leaf into 4x4cm pieces, and julienne the beet and soak in water to remove the color.

   
3. 3

   Wash the orange, peel only the skin and julienne, mix with dandelion leaf, beet, and orange peel, plate, and serve with dressing.