Tomato Eggplant Caprese

Ingredients

●주재료 : Eggplant 100g(1개), Tomato 200g(1½개), Radish Sprout 20g, Garlic 10g(2개), Olive Oil 5g(1작은술) ●드레싱 : Olive Oil 25g(2큰술), Balsamic Vinegar 60g(4큰술), Pepper Powder 2g(1/2작은술)

Instructions

1. 1

   Mix olive oil, balsamic vinegar, and pepper and chill to make the dressing.

   
2. 2

   Slice the eggplant and tomato 5mm thick, roast in a 120℃ oven for 20 minutes, then drain the roasted eggplant.

   
3. 3

   Heat olive oil in a pan and stir-fry the julienned garlic over low heat, add eggplant and grill, then alternate tomato and eggplant on a plate, garnish with radish sprout, and serve with dressing.