Napa Cabbage Roll with Snail Doenjang Sauce

Ingredients

Pork(50g), Napa Cabbage Leaf(5장), Garlic Chives(30g), Rice(100g), Carrot(20g), Shiitake Mushroom(2개), Onion(50g), Zucchini(1/2개), Freshwater Snail(100g), Doenjang (Soybean Paste)(30g)

Instructions

1. 1

   Blanch the napa cabbage leaf in boiling water.

   
2. 2

   Coarsely chop the carrot, pumpkin, shiitake mushroom, and onion.

   
3. 3

   Slice the pork and cook the rice together with the soaked rice and chopped vegetables.

   
4. 4

   Top the blanched napa cabbage leaf with the cooked rice and roll up.

   
5. 5

   Tie the rolled napa cabbage leaf with chive.

   
6. 6

   Once the steamer is steaming, add ? and steam for about 5 minutes.