Ginseng Tteokgalbi

Ingredients

Beef(100g), Pork(100g), Jujube(3알), Onion(30g), Garlic(20g), Korean Pear(1/4개), Zucchini(1/2개), Sweet Pumpkin(1/4개), Bell Pepper(50g), Ginseng(1뿌리), Button Mushroom(5개), Napa Cabbage Leaf(5장), Low-sodium Soy Sauce(20g), Sugar(20g), Salt(0.2g), Pepper Powder(0.01g) Tofu(50g)

Instructions

1. 1

   Peel the jujube in a spiral, remove the seed, and finely chop.

   
2. 2

   Knead jujube, salt, and pepper into the chopped beef and pork.

   
3. 3

   Coarsely cut the zucchini, sweet pumpkin, and bell pepper and knead well into ?.

   
4. 4

   Slice the button mushroom and cook in a pan; trim the crown from the ginseng, wash thoroughly, stir-fry in a pan, finely cut, and add to ?.

   
5. 5

   Shape the evenly mixed tteokgalbi into a rib shape.

   
6. 6

   Grill the tteokgalbi in a pan, lay napa cabbage leaf on a plate, top with cooked button mushroom, and place the tteokgalbi.