Pumpkin Leaf Samgyetang

Ingredients

Pumpkin Leaf(5장), Chicken(가슴살, 120g), Glutinous Rice(100g), Jujube(3알), Watercress(20g), Ginseng(1뿌리), Salt(0.2g), Pepper Powder(0.01g)

Instructions

1. 1

   Wash the glutinous rice thoroughly and soak for about 30 minutes.

   
2. 2

   Cook the soaked glutinous rice in a pot to a moist consistency.

   
3. 3

   Spread the chicken breast wide and sprinkle with salt and pepper.

   
4. 4

   Briefly blanch the pumpkin leaf and watercress in boiling water; peel the jujube in a spiral and remove the seed; and remove the crown from the ginseng and julienne.

   
5. 5

   Top the blanched pumpkin leaf with chicken breast.

   
6. 6

   Top the chicken breast with glutinous rice, the prepared vegetables, and jujube, roll up, add to the moist glutinous rice, and steam for about 20 minutes more.