Dried Pollock Seaweed Konjac Soup

Ingredients

Shredded Dried Pollock(100g), Konjac(100g), Dried Seaweed(20g), Perilla Seed Powder(20g), Tofu(50g), Doenjang (Soybean Paste)(10g), Fish Sauce(10g), Shiitake Mushroom(1개), Garlic(10g), Sesame Oil(5g)

Instructions

1. 1

   Add tofu to the soybean paste and mix evenly.

   
2. 2

   Blend the shiitake mushroom and garlic together.

   
3. 3

   Soak the seaweed thoroughly.

   
4. 4

   Add shredded dried pollock, ground shiitake mushroom, and garlic to the pot and simmer gently to make broth.

   
5. 5

   Slice the konjac flat and blanch in boiling water.

   
6. 6

   Drain the dried pollock from the broth, blend with tofu soybean paste, pour back into the broth, add seaweed, konjac, and perilla powder, boil for about 20 minutes, and season with fish sauce.