Smoked Duck Breast Crust

Ingredients

Duck Meat(훈제오리 가슴살, 150g), Rosemary(2g), Orange(1개), King Oyster Mushroom(1개), Parsley(5g), Peanuts(50g), Olive Oil(20g), Candied Citron(20g), Pepper Powder(0.5g

Instructions

1. 1

   Marinate the smoked duck breast in olive oil, rosemary, and pepper.

   
2. 2

   Slice the king oyster mushroom and grill in a pan.

   
3. 3

   Slice the orange.

   
4. 4

   Coarsely chop the peanut and parsley.

   
5. 5

   Grill the marinated duck meat and plate.

   
6. 6

   Add peanut and parsley powder to citron syrup to make the sauce, add orange slices between the grilled duck meat, and top with the citron syrup sauce.