Grilled Mountain Yam Salad with Mustard Sauce

Ingredients

Mountain Yam(100g), Pimpinella (Wild Chervil)(20g), Stonecrop(20g), Tomato(100g), Radish(1개), Young Leaf(10g), Low-sodium Soy Sauce(20g), Vinegar(10g), Sugar(20g), Mustard Powder(10g).

Instructions

1. 1

   Soak the young leaves in cold water.

   
2. 2

   Peel the yam and cut into rounds.

   
3. 3

   Lightly oil a pan and grill the sliced yam on both sides.

   
4. 4

   Cut the pimpinella, stonecrop, tomato, and radish into bite-size pieces.

   
5. 5

   Mix mustard powder with 30℃ water and let it ferment.

   
6. 6

   Mix vinegar, sugar, and fermented mustard evenly into low-sodium soy sauce to make the sauce; plate the grilled yam and the prepared vegetables, and top with the prepared sauce and young leaves.