Meatball Kimchi Stew

Ingredients

재료 Bean Sprouts(30g), Kimchi(50g) Tofu(40g), Red Chili(15g) Chopped Pork(등심, 60g), Salted Shrimp(5g) Broth, Green Onion(10g), Garlic(5g), Beef(50g)

Instructions

1. 1

   Boil the green onion, garlic, and beef together with water (300g), then strain through cheesecloth to make broth.

   
2. 2

   Wash and clean the bean sprouts and kimchi in water.

   
3. 3

   Drain the tofu, chop the red chili, mix with the pork, knead, and shape into round meatballs.

   
4. 4

   Place the meatballs in a steamer and steam.

   
5. 5

   Boil the broth, and once boiling, add kimchi, bean sprouts, and salted shrimp.

   
6. 6

   Boil once more, add the meatballs, and boil a bit more to finish.