White Kimchi Soybean Pulp Stew

Ingredients

재료 Green Chili(10g), White Kimchi(100g), Soybean Pulp (Biji)(100g) 양념 Sesame Oil(8g), Pepper Powder(0.2g), Chopped Garlic(10g), Soy Sauce(2g)

Instructions

1. 1

   Finely chop the green chili.

   
2. 2

   Cut the white kimchi into bite-size pieces.

   
3. 3

   Stir-fry white kimchi in the pot, and once cooked, add sesame oil, pepper, and chopped garlic and stir-fry.

   
4. 4

   Add water (200g) and boil.

   
5. 5

   Once the water boils, add soybean curd residue, soy sauce, and green chili and boil over low heat for about 15 minutes to finish.