Seafood Kimchi Stew

Ingredients

•필수 재료 : Webfoot Octopus(40g), Kimchi(40g), Radish(10g), Garlic(3g), Green Onion(3g), Onion(10g), Tofu(10g), Sesame Oil(3g), Pear Juice(10g), Enoki Mushroom(3g) •육수 재료 : Kelp(5g), Anchovy(10g), Water(300g)

Instructions

1. 1

   Add the broth ingredients to the pot and boil; once the water boils, remove the kelp and boil a little more to draw out the broth.

   
2. 2

   Remove the innards, mouth, and eyes from the webfoot octopus and cut into 4cm pieces.

   
3. 3

   Squeeze the brine out of the kimchi and cut into bite-size pieces; slice the radish thin; chop the garlic; cut the green onion diagonally; coarsely julienne the onion; and slice the tofu flat.

   
4. 4

   Heat sesame oil in the pot, stir-fry kimchi, radish, and onion until translucent, pour in broth, and once boiling, add webfoot octopus and chopped garlic and boil further.

   
5. 5

   Mix kimchi brine and Korean pear juice in a 2:1 ratio, then add to the stew to season.

   
6. 6

   Add tofu and enoki mushroom and boil once to finish.