Clear Budae Jjigae

Clear Budae Jjigae

Soup & Stew·Boiling

Calories

395kcal

Carbs

8.67g

Protein

6.23g

Fat

2.41g

Sodium

334.9mg

Ingredients

Main

Oyster MushroomTofuBean SproutsNapa CabbageWatercressPorkBeefSoaked Glass NoodlesJorangi Rice CakeKelp Broth, KelpOnionGreen OnionRadishDried ChiliMeatball Seasoning, Ginger Juice

Others

Chopped Green OnionChopped GarlicPepper PowderSalt

재료 Oyster Mushroom(10g), Tofu(50g), Bean Sprouts(10g) Napa Cabbage(40g), Watercress(20g), Pork(50g) Beef(50g), Soaked Glass Noodles(10g), Jorangi Rice Cake(30g) Kelp Broth, Kelp(3g), Onion(30g), Green Onion(20g) Radish(30g), Dried Chili(5g) Meatball Seasoning, Ginger Juice(2g), Chopped Green Onion(10g) Chopped Garlic(5g), Pepper Powder(0.1g), Salt(0.1g

Instructions

  1. 1

    Add the kelp broth ingredients to water and boil to make broth.

    Clear Budae Jjigae step 1
  2. 2

    Tear the oyster mushroom into strands, slice the tofu, and clean the bean sprouts by removing the heads and tails.

    Clear Budae Jjigae step 2
  3. 3

    Blanch the napa cabbage and watercress.

    Clear Budae Jjigae step 3
  4. 4

    Mix the meatball seasoning into the pork and beef, knead, and shape into meatballs.

    Clear Budae Jjigae step 4
  5. 5

    Arrange all the ingredients around the pot, then pour in broth and boil.

    Clear Budae Jjigae step 5