Samgye Budae Jjigae

Ingredients

재료 Chicken Breast(100g), Carrot(20g), Red Chili(6g) Green Chili(6g), Green Onion(6g), Crown Daisy(4g), Shiitake Mushroom(14g) Zucchini(60g), Kimchi(40g), Enoki Mushroom(40g) Glass Noodles(21g), Bean Sprouts(40g), Rice Cake(40g) Broth, Angelica Root(10g), Jujube(20g), Acanthopanax(30g), Glasswort(20g) 양념장 Mustard Powder(5g), Chili Powder(20g), Bean Powder(5g), Rice Bran(5g), Chopped Garlic(3g)

Instructions

1. 1

   Add the broth ingredients and boil for 20 minutes to make broth.

   
2. 2

   Chop and shape the chicken breast and carrot, then steam in a steamer with rising steam.

   
3. 3

   Cut chili and green onion diagonally; cut crown daisy, shiitake mushroom, zucchini, and kimchi into bite-size pieces; and trim the base of the enoki mushroom.

   
4. 4

   Blanch the glass noodles and bean sprouts in hot water.

   
5. 5

   Mix the seasoning sauce ingredients and add broth (13g) to make the seasoning sauce.

   
6. 6

   Plate the prepared ingredients, pour in broth, and add the seasoning sauce and boil to finish.