Crown Daisy Budae Jjigae

Ingredients

•필수재료 : Canned Ham(30g), Zucchini(20g), Tofu(20g), Enoki Mushroom(20g), Cheongyang Chili(5g), Kimchi(30g), Crown Daisy(4g) •육수 : Kelp(5g), Water(200g) •양념장 : Sugar(0.5g), Chili Powder(4g), Chopped Garlic(2g), Gochujang (Red Chili Paste)(2g)

Instructions

1. 1

   Slice the canned ham and blanch in boiling water.

   
2. 2

   Cut the zucchini into half-moon shapes, slice the tofu thick, cut the enoki mushroom into 3 pieces, and diagonally cut the cheongyang chili.

   
3. 3

   Wash the kimchi and finely chop.

   
4. 4

   Make the seasoning sauce.

   
5. 5

   Add water and kelp to the pot and boil briefly to make broth.

   
6. 6

   Place the prepared ingredients in the broth, add half of the seasoning sauce, and boil over medium heat, then add crown daisy and the remaining seasoning sauce and boil a bit more over low heat to finish.