Perilla Soft Tofu Stew

Ingredients

재료 Oyster(40g), Anchovy(2g), Shiitake Mushroom(10g), Oyster Mushroom(40g), Radish(20g) Onion(10g), Watercress(10g), Green Onion(3g), Red Chili(2g), Soft Tofu(100g) 양념 Chopped Garlic(1g), Perilla Seed Powder(10g), Soup Soy Sauce(1.5g), Salt(0.5g)

Instructions

1. 1

   Wash the oysters thoroughly and steam in a steamer with rising steam.

   
2. 2

   Boil anchovy and shiitake mushroom stems in the water used to steam the oysters (250g), then remove the anchovy and shiitake mushroom stems to make the broth.

   
3. 3

   Trim the base of the oyster mushroom, wash, and tear lengthwise; slice the shiitake mushroom 0.5cm thick.

   
4. 4

   Slice the radish thin, julienne the onion, cut the watercress into 3cm lengths, and thinly slice the green onion and chili.

   
5. 5

   Add oyster, chopped garlic, radish, onion, and mushroom to the broth and boil.

   
6. 6

   Add perilla powder and soft tofu and bring to a boil, season with soup soy sauce and salt, and top with green onion, red chili, and watercress to finish.