White Soybean Soft Tofu Stew

Ingredients

재료 Beans(백태, 30g), Oyster Mushroom(10g), Shiitake Mushroom(10g), Zucchini(20g) Onion(10g), Green Onion(5g), Red Chili(2g), Green Chili(2g), Clam(30g) Low-sodium Doenjang(10g), Shrimp(25g), Soft Tofu(120g) Broth, Dried Kelp(1g), Anchovy(1g), Water(250g)

Instructions

1. 1

   Add the broth ingredients to the pot and boil.

   
2. 2

   Soak the bean thoroughly and blend with water.

   
3. 3

   Tear the oyster mushroom, cut the shiitake mushroom into bite-size pieces, cube the zucchini and onion, and thinly slice the green onion and chili.

   
4. 4

   Purge the grit from the clam.

   
5. 5

   Add bean, oyster mushroom, shiitake mushroom, zucchini, low-sodium soybean paste, shrimp, and clam to the broth and boil.

   
6. 6

   Add soft tofu and boil, then add onion, green onion, red chili, and green chili and bring to a boil to finish.