Taro Soft Tofu Stew

Ingredients

재료 Taro(40g), Shiitake Mushroom(20g), Red Chili(1g), Cheongyang Chili(2g) Clam(150g), Perilla Seed Powder(40g), Soft Tofu(150g)

Instructions

1. 1

   Cut the taro into 2x2cm pieces.

   
2. 2

   Julienne the shiitake mushroom and diagonally cut the chili.

   
3. 3

   Add water (500ml) to the pot, and once boiling, add hard clam and boil to make broth.

   
4. 4

   Once the clam shells open, add taro, perilla powder, and shiitake mushroom and boil.

   
5. 5

   Once the broth thickens somewhat, add soft tofu and boil.

   
6. 6

   Top with red chili and cheongyang chili to finish.