Tomato Soup Pasta

Ingredients

Whole Tomato 200g, Tomato 100g, Chopped Onion 30g, Chopped Garlic 20g, Squid Ink Pasta 25g, Cheese 25g Parsley Powder 1g, Glasswort Salt 1g, Olive Oil 30g 곁들이 야채 : Onion 20g, Eggplant 20g, 2Eggplant색 파프리카 20g, Zucchini 20g

Instructions

1. 1

   Thinly chop the whole tomato and tomato, stir-fry garlic and onion in a pot, and blend to make tomato soup.

   
2. 2

   Stir-fry the prepared soup to cook off the sourness.

   
3. 3

   Boil the squid ink pasta, toss with oil, and stir-fry.

   
4. 4

   Cut the onion, zucchini, eggplant, and the two colors of bell pepper into bite-size pieces and stir-fry in a pan.

   
5. 5

   Stir-fry the plated stir-fried vegetables and pasta noodles together again.

   
6. 6

   Finely chop the cheese, top a plate with the pasta noodles, and sprinkle with tomato soup and cheese powder to finish.