Diet Noodles

Ingredients

Shirataki Noodles 200g, Watery Kimchi Broth 200g, Cucumber 25g, Egg 1개(60g) Carrot 20g, Onion 50g, Whole Sesame 3g, Lemon Juice 15g Sparkling Water 50ml, Fish Sauce 5g

Instructions

1. 1

   Julienne the onion, carrot, and cucumber.

   
2. 2

   Make the noodle broth with young summer radish water kimchi, sparkling water, and fish sauce.

   
3. 3

   Boil the egg.

   
4. 4

   Add lemon juice when boiling the shirataki konjac to remove its distinctive smell.

   
5. 5

   Drain the konjac and season with fish sauce.

   
6. 6

   Place in a bowl, pour in the broth, and finish with vegetables and egg.