Grilled Squid

Ingredients

Squid 300g, Mini Bell Pepper 40g, Onion 50g, Green Chili 15g, Red Chili 15g 양념장 : Chopped Garlic 15g, Chili Powder 15g, Whole Tomato 50g, Gochujang (Red Chili Paste) 15g, Sugar 15g Oligosaccharide Syrup 15g, Pepper 1g, Sesame Oil 15g 고명 : Roasted Brown Rice 15g

Instructions

1. 1

   Cut the squid into a pinecone shape.

   
2. 2

   Cut the mini bell pepper, onion, and green/red chili into appropriate pieces.

   
3. 3

   Stir-fry the chopped garlic, then add squid and stir-fry.

   
4. 4

   Add whole tomato and the seasoning sauce ingredients and stir-fry.

   
5. 5

   Slightly char the pan to add a smoky flavor and spiciness.

   
6. 6

   Plate and sprinkle with stir-fried brown rice to finish.