Grilled Baesuk (Poached Pear)

Ingredients

Korean Pear 750g, Fruit Cocktail 150g, Candied Ginger 50g, Cherry Tomato 60g, Sparkling Water 200g

Instructions

1. 1

   Cut off the top of the Korean pear to make a lid, and scoop out the inside with a spoon.

   
2. 2

   Mix sparkling water and ginger syrup 30 minutes ahead.

   
3. 3

   Cut the cherry tomato into bite-size pieces and add with fruit cocktail to the scooped-out Korean pear.

   
4. 4

   Pour the pre-made ginger sparkling water over the fruit-filled pear.

   
5. 5

   Cover the Korean pear with a lid, wrap in foil, and grill in a pan.