Braised Beef with Tomato in Soy Sauce

Ingredients

Beef Round 200g, Quail Egg 100g, Cherry Tomato 100g, Garlic 30g, Shishito Pepper 50g, Onion 45g 양념장 : Seasoned Soy Sauce 30g, White Pepper 1g, Fish Sauce 15g, Sugar 15g

Instructions

1. 1

   Cut the beef into about 2cm cubes, boil in water until about 80% cooked, and wash thoroughly in cold water.

   
2. 2

   Cut the onion into bite-size pieces and make soy sauce water together with 400g water.

   
3. 3

   Start simmering the beef blanched in soy sauce water.

   
4. 4

   Add quail egg and braise together.

   
5. 5

   Add cherry tomato, onion, garlic, and shishito pepper and finally reduce.