Braised Beef and Tomato

Ingredients

Beef Round 200g, Celery 40g, Carrot 30g, Onion 50g White Wine 25g, Whole Tomato 100g, Butter 20g, Lemon 25g, White Pepper 1g, Parsley Powder 2g, Glasswort Salt 1g

Instructions

1. 1

   Cut the carrot, onion, and celery into about 2cm pieces.

   
2. 2

   Finely julienne the lemon peel.

   
3. 3

   Cut the beef into about 3cm cubes and sprinkle with white pepper.

   
4. 4

   Crush the whole tomato into bite-size pieces and stir-fry.

   
5. 5

   Add butter to a pan and start by stir-frying the beef, then add vegetables and stir-fry. Stir-frying the thicker vegetables first matches the cooking time with the meat.

   
6. 6

   Finally add the chopped whole tomato, season with glasswort salt, and top with lemon peel to finish.