Grilled Pork Belly Skewer

Ingredients

Pork Belly 200g, Cherry Tomato 100g, Garlic Oil 15g, Pepper 1g, Rosemary 1g, Whole Peppercorns 2g Green Onion 20g, Garlic 10g, Shishito Pepper 25g Green Onion채 : Green Onion 25g, Chili Powder 1g, Lemon Juice 2g

Instructions

1. 1

   Cut the pork belly lengthwise and marinate in garlic oil, whole peppercorn, and rosemary.

   
2. 2

   Cut only the white part of the green onion and grill, and grill the shishito pepper together.

   
3. 3

   Julienne the green onion thin and soak in water.

   
4. 4

   Drain the water-soaked green onion and season.

   
5. 5

   Skewer the pork belly and grill, and finish with the grilled vegetables and julienned green onion.