Shrimp Mallow Porridge

Ingredients

Oat Rice 100g, Mallow 30g, Dried Shrimp 25g, Cocktail Shrimp 25g, Low-sodium Doenjang 30g

Instructions

1. 1

   Dissolve low-sodium soybean paste in 300cc water, soak dried shrimp for about 30 minutes, then boil briefly.

   
2. 2

   Strain the soybean paste water dissolved with shrimp through a sieve.

   
3. 3

   Blanch the mallow in hot water and cut into bite-size pieces.

   
4. 4

   Dissolve rice and soybean paste water in the pot and boil.

   
5. 5

   Once it boils somewhat, add back the cocktail shrimp and the drained shrimp.

   
6. 6

   Before turning off the heat, add mallow and boil once more to finish.