Carbonara Gnocchi

Ingredients

Potato 220g, Perilla Leaf 10g, Bacon 25g, White Beech Mushroom 25g Chopped Garlic 15g, Chopped Onion 25g, Chopped Green Onion 25g, White Pepper 3g, Butter15g, Milk 200g Fresh Cream 30g, Sugar 10g, Cheese Powder 15g

Instructions

1. 1

   Slice the potato, steam, and mash through a sieve. Finely julienne the perilla leaf and soak in cold water to remove the aroma.

   
2. 2

   Blanch the bacon once, thinly slice, and stir-fry with chopped garlic.

   
3. 3

   Chop the mashed potato and perilla leaf to make dough, tear off thumb-size pieces and dust with flour, shape into rounds, and mark with a fork to make gnocchi.

   
4. 4

   Boil the prepared gnocchi and drain.

   
5. 5

   Add butter to a pan and stir-fry chopped onion, chopped garlic, chopped green onion, stir-fried bacon, king oyster mushroom, and white pepper, then add milk, fresh cream, and sugar and boil.

   
6. 6

   Add the gnocchi and boil once more to finish.