Pumpkin Porridge

Ingredients

Sweet Pumpkin 200g, Glutinous Rice Flour 100g, Broccoli 50g, Onion 60g, Roasted Brown Rice 25g Mushroom Garlic Salt 2g, White Pepper 1g, Cheese Powder 15g

Instructions

1. 1

   Peel the sweet pumpkin and cut small, and also cut the onion small.

   
2. 2

   Blanch the broccoli in hot water and thinly cut.

   
3. 3

   Dissolve the glutinous rice flour in 100g water.

   
4. 4

   Boil the sweet pumpkin and onion in 300g of water.

   
5. 5

   Once the sweet pumpkin and onion are cooked, blend and boil again, then add glutinous rice flour water and boil.

   
6. 6

   Once the pumpkin porridge boils, add cheese powder and finish with the stir-fried brown rice.