Rice Burger Tteokgalbi

Ingredients

라이스버거 : Rice 200g, Seasoned Soy Sauce 15g, Starch Powder 15g, Enoki Mushroom 20g, White Pepper 1g, Egg 60g 떡갈비 : Chopped Beef 50g, Chopped Pork 50g, Chopped Onion 30g, Chopped Chive 15g, Seasoned Soy Sauce 10g, Pepper 1g Tomato겉절이 : Tomato 80g, Watercress 20g, Seasoned Soy Sauce 5g, Green Chili 15g, Red Chili 15g

Instructions

1. 1

   Thinly chop the enoki mushroom and use it with the rice burger ingredients to make a rice burger.

   
2. 2

   Grill the prepared burger in a pan.

   
3. 3

   Cut the tomato and watercress into bite-size pieces to make fresh kimchi.

   
4. 4

   Make tteokgalbi with the tteokgalbi ingredients.

   
5. 5

   Grill the prepared tteokgalbi.

   
6. 6

   Plate the fresh tomato kimchi and top with rice burger and tteokgalbi to finish.