Chili Pepper Kimchi

Ingredients

•필수재료 : Cucumber-shaped Chili(40g), Nutrient-rich Chives(5g), Lotus Root(5g), Radish(5g) •절임물 : Seafood Broth(8g), Fish Sauce(3g) •양념 : Chili Powder(3g), Candied Ginger(3g), Whole Sesame(1g)

Instructions

1. 1

   Halve the cucumber pepper, remove the seeds, wash, and pickle in the pickling brine.

   
2. 2

   Thinly chop the nutrient-rich chive and lotus root, and julienne the radish.

   
3. 3

   Add a little pickling brine to the prepared chive, lotus root, and radish and pickle.

   
4. 4

   Mix chili powder, candied ginger, and whole sesame into the pickled vegetables to make the filling.

   
5. 5

   Fill the cucumber pepper with the filling.

   
6. 6

   Place the cucumber pepper in a bowl and pour in the remaining water to finish.